kult is minimal manipulation
organic philosophy in the vineyard continues in winemaking. organic grapes must have a broad spectrum of natural yeast varieties. often called «wild yeasts», they are responsible for the alcoholic fermentation and ultimately lend wine their truly authentic character.
biokult wines embody typical austrian wine style: pronounced fruit paired with refreshing, harmonious acidity.
this is enhanced by maturation
in stainless steel and large
neutral wooden casks.
current knowledge and modern methods are a necessity. chemical additives and cleaners are replaced with a focus on complete hygiene.
technology is used only to protect the wine, not
to alter it, thus playing only a passive role in
making organic wine.